QUALITY
Contrôle qualité et sécurité alimentaire
Regulatory compliance.
Quality controls at every stage of the process: upstream, in production, finished product.
Guaranteed “Made in France” traceability.
![Made in France Made in France](http://labosvm.com/sources/uploads/2016/05/made-in-france.png)
Certifications
![ISO_9001 ISO_9001](http://labosvm.com/sources/uploads/2016/05/ISO_9001.png)
ISO 9001 Satisfaction and customer confidence
The ISO 9001 certification guarantees that the SVM Laboratories implements a policy of continuous improvement of their operating processes at all levels of their business.
![iso-22000 iso-22000](http://labosvm.com/sources/uploads/2016/05/iso-22000.png)
![haccp haccp](http://labosvm.com/sources/uploads/2016/05/haccp.png)
ISO 22000 The guarantee of safe and healthy products
ISO 22000 certification authenticates the establishment by SVM Laboratories of a management system of food safety (whose effectiveness is monitored by an external certification body) which guarantees consumers safe and healthy products.
Developed on the basis of a consensus of 45 countries, the ISO 22000 certification is internationally recognized and guarantees:
– the effectiveness of the implementation of HACCP principles (identification, assessment and control of hazards reasonably foreseeable)
– ongoing optimization of the management system of food safety.
![ecocert ecocert](http://labosvm.com/sources/uploads/2016/05/ecocert-1.png)
ECOCERT The development of organic products
Its production facility and production processes enable the SVM Laboratories to offer biological products certified by Ecocert.